Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Just Another Pulled Pork Cook (Pics)
Here's the low down... - 7.8lbs Bone-in Boston Butt - Rubbed with my own rub and injected with apple juice and rub mixture - Smoked at 225-250 with Wicked Good Charcoal, cherry chunks and pecan - Pul…2 · -
Weekend Prime Rib Pic
7.5LBS Grass fed Prime Rib. Cooked at 200 until internal temp hit 120. Prefect!4 · -
Re: Getting to be that time of year
Awesome! The best time of year IMO!1 · -
Last Nights Cook
Country Style pork ribs, Cajun chicken thighs with grilled corn and has hasselback potatos1 · -
Re: Another Pulled Pork Cook!!!! Awesome!
@MeTed Here's the beer for the weekend! No joke!2 ·