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Butts all day
Turbo cooking these two beauties today. Enjoy the holiday weekend everyone!!!!1 · -
Re: 2nd brisket
2 · -
2nd brisket
2 · -
Re: Brisket and pork shoulder
Here is the brisket looks pretty good just came off. Pork came off at 0530 and looked just as good.1 · -
Re: Baby back ribs.
41/2 hours @250 and they were very good used the 2-2-1 method.1 ·
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