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Re: Next up ... Turkey
I figure 15 minutes per pound at 325-350. So, probably 3-3.5 hours at 375°. You will need to cover the breast part way through because the skin will brown quickly with the reflection from the dome. T…0 · -
Re: Cast Iron Question
I just run it through the dishwasher. Just make sure you use the top rack.0 · -
Re: Video of FEDEX delivery truck
I had some collectable glassware on that truck.2 · -
Re: Langer91's Labor Day cook thread has been sunk...???
I can't see it, either. Unless I go to Forums and select Holiday Recipes. "Recent Discussions" does not show it.0 · -
Re: SIX WORDS: A MOBILE VERSION THAT DOESN’T SUCK
A is a letter and a word? I didn't count "A", but I counted Doesn't as two words....0 ·
