Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pocket Knives For Big Green Egg Cooks
Those serrations look wicked!1 · -
Re: BGE at my resort in Mexico
I assume you talked to those two and told them what brand of lump you use, how you light your egg, and what vent settings you would run for that seafood, right? I mean eggheads gotta egghead!6 · -
Re: Beef Chuck Roll
Also, search for "Pepper Stout Beef". It will work with Chuck Roll also. Nothing better. I eat it on sammiches, over rice, over spätzle, and I make tacos out of it. I think I like it better…3 · -
Re: Butterflied Legs and Mac N Cheese
Am I the only guy who hasn't butterflied a drumstick? Those look great!2 · -
Re: Corned beef briskets
They will hold or reheat just fine. Unless you are looking for the "wow" factor of pulling them off with your guests standing there, don't risk it. Get them done early. Nothing worse t…1 ·
