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Re: Pulled Pork and Brisket kind of weekend.
That's a great weekend of bbq! Two cooks I need to try, but not on the same weekend.1 · -
Apple stuffing pork chops
Tonight was a cook I have made many times but never on the BGE. Apple stuffing pork chops, seared the chops at 450 at fire ring, 2 minutes a side. Then indirect at around 375 for approx 20 minutes to…3 · -
Re: you know your in WI when...
Knew of it, was in the store once. We don't spend much time downtown, but should spend more, lots of great local places on the ave. With kids, its just easier to go to the "box" resturants.…1 · -
you know your in WI when...
You see the "spotted cow", and brats are on the BGE. Also did some frozen French Fries, a polish sausage, and two skewers of peppers and onion. I have to confess, I ate my brat not in true …2 · -
Ribeyes and potatoes
The other day I asked for some input on how to approach some large ribeyes, got several great suggestions. Went with a reverse sear to coordinate cook with smoked potatoes. set up indirect at 300. Po…8 ·
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