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Apple stuffing pork chops

Tonight was a cook I have made many times but never on the BGE. Apple stuffing pork chops, seared the chops at 450 at fire ring, 2 minutes a side. Then indirect at around 375 for approx 20 minutes to 135+ IT. Chops where rubbed with lemon pepper and another erb like commercial mix. Finished them with an apple cinnamon bbq sauce from a local markets own label. Chops went in pan lined with apples, stuffing on top, foiled. Back on bge for 10 minutes. Apples where canned pie filling, stuffing was stove top, so two cheats, but a great end result. Like everything, tasted better from the BGE.


  • Solson005Solson005 Posts: 1,911
    Looks great! Pork chops are so good on the egg, I need to do them more often. =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • SmokeyPittSmokeyPitt Posts: 9,860
    Very nice! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • six_eggsix_egg Posts: 965
    That looks awesome. I might have to try it. I might even get to try my cinnamon chipotle rub on them.


    Texarkana, TX

  • I just made these and they were awesome. I wonder if this would work with chicken...
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