Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT-What are you buying right now?
4 · -
Re: OT - Sous Vide EggBites Failure (twice)
And I think I've abandoned sous vide for egg bites, in favor of the toaster oven. I kept them plain during this pass, but they turned out well. 18 eggs 2/3 cup milk (used 2% this round) 5 tablespoons…4 · -
Re: OT - Falling on the Ice Can Hurt...
I was also graceful today, walking across the parking lot at work. I was luckier, because I escaped uninjured thanks to my natural padding. However, there's a security camera aimed out that door, so …1 · -
Practice Turkey - 22 pounds
As usual - picked up two turkeys of the same weight so I could get practice on the first one, which went to work today. At 350 grid (using the Stoker), the 22# turkey took three hours and forty minut…4 · -
Re: Crispy skin turkey
That looks great. How did you do your dry brine?1 ·
Friends
Followed by 1 person