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LDR

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  • Re: Finally did a brisket

    LDRLDR
    Thanks all - I'm happier with it today as I have it for lunch. I just realized I'm cutting through the slices with a flimsy cheap plastic fork.
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  • Re: Food saver?

    LDRLDR
    I just picked up the V3820 at Sam's. It seems pretty solid and can do big bags as well. It's bigger than I thought it would be. Whatever you get, make sure it's got the accessory abili…
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  • Finally did a brisket

    LDRLDR
    All my cooks had been fairly short before this attempt. I had a 5.5# CAB choice flat from Edwards. The rub was 2 parts coarse black pepper, 2 parts kosher salt, and 1 part granulated garlic. I used O…
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  • Re: Warranty?

    LDRLDR
    Whether it's on warranty or not, you might want to consider this: http://www.high-que.com/Stainless-High-Heat-Charcoal-Fire-Grate-Upgrade-for-Large-Big-Green-Egg-Grill_p_19.html I had one before…
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  • New Cast Iron - Potatoes and Tilapia

    LDRLDR
    We made a run into town today and hit the farmers market, and made a pass through TJ Maxx, where I found a couple of pieces of cast iron. The market had some good fingerling potatoes and onions, whic…
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