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KiterTodd

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  • Re: Joetisserie Chicken

    KiterToddKiterTodd
    How did it come out? Should be fine, but it does seem more setup for a standalone roast than a rotisserie. You will still have the wing tips flapping around as it spins around.I find I don't ha…
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  • Re: Anyone try the FOGO Quebracho or Eucalyptus charcoals?

    KiterToddKiterTodd
    For what it's worth, I reached out to the president of FOGO with some of these questions and got a very detailed prompt response which answered everything I asked. He got into a lot of the histo…
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  • Anyone try the FOGO Quebracho or Eucalyptus charcoals?

    KiterToddKiterTodd
    I've used Fogo Premium and Super Premium before. I like it. No complaints, but see they have two other varieties available also.* Quebracho is described as "White Quebracho Tree - it’s all …
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  • Re: Skirt Steak

    KiterToddKiterTodd
    @flexfusion I had a similar post recently. Lot of good tips on skirt, flap and flank in here. Cooking tips and such for all.https://eggheadforum.com/discussion/1223053/can-you-make-tender-carne-asad…
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  • Covid RIBS!

    KiterToddKiterTodd
    ...nothing special, just enjoyed a cook while teleworking. Knowing the FlameBoss would keep me at an even 225 while I chased telecons, kids and pups around.Look great, but I think they had too strong…
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