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KiterTodd

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  • Re: Ribs, Freezer to Table; Can I do it in 5 hours?

    KiterToddKiterTodd
    Good to hear all votes. I'll see how busy I am an hour into the cook and, time permitting, will do a wrap in the middle. And you were correct on how quick the cryo vac ribs thaw. Wow, I didn�…
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  • Re: Pizza Help

    KiterToddKiterTodd
    I think your lower stone setup is restricting too much airflow. I also use two stones ...I use the plate setter as my lower stone usually, grate on top of that, pizza stone on the grate. For me, 550 …
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  • Re: New Royal Oak bags

    KiterToddKiterTodd
    I use mostly RO because it is affordable and easily attainable. I also don't mind how much I use or how often I do a clean burn after dinner... ...however, I've noticed the pieces getting s…
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  • Re: Do You Hate Guy Fieri?

    KiterToddKiterTodd
    I always liked his show. Particularly when it focused more on true diners, drive-ins and dives. It would lead you to some nice hole in the walls you would not have otherwise gone to. Now it tends to …
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  • Re: New Crawfish/Shrimp Cooker

    KiterToddKiterTodd
    Did I miss it? Did @SGH post pictures yet of the first epic cook?!? I can smell it cooking, but I can't imagine what size crowd he is cooking for. A thing that size can tax even an SGH size appe…
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