Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Royal Oak bags
Options
Comments
-
Back when I got my Egg RO was the cheaper lump. The "better" lump was BGE which was in theory the best of the RO and sold/packaged by BGE. Since then RO changed their source to SA and it and the BGE lump have suffered massively (IME). So much so that if I can't get Rockwood I'll get a load of KBB and use my WSM.
Near San Francisco in California -
Rockwood has had similar issues like RO.
Plenty of rotted wood and uncarbonized parts in the last three bags I’ve gotten locally.
One bag was normal, but let’s not act like RW doesn’t get junk bags. If I wasn’t a 4 bag a month user of it, I would have quit last month knowing it wasn’t their quality standard.
It was no better ( actually worse ) than royal oak.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Photo Egg said:Royal Oak plays an important role!
It guards my stash of Ozark Oak.lolA bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
Photo Egg said:DoubleEgger said:From my experience, it’s still chugging white smoke after 15 mins. Your mileage may vary.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Ozzie_Isaac said:Photo Egg said:Royal Oak plays an important role!
It guards my stash of Ozark Oak.lol
Thank you,DarianGalveston Texas -
I use mostly RO because it is affordable and easily attainable. I also don't mind how much I use or how often I do a clean burn after dinner...
...however, I've noticed the pieces getting smaller. A lot more dust and tiny broken pieces than there used to be. Starting to bother me. A symptom of larger mass production now that they are clearly going at the Home Depot account full bore and more people are buying the stuff.
I'll definitely pick up some Kamodo Joe lump the next time I see it at Costco. That stuff is great.
I do like RW of course, and FoGo. Just expensive, specially with shipping. I don't subscribe to the argument of "you bought a $1000 grill, why do you complain about the price of lump" argument, either. Nothing wrong with being price conscious on the consumables. The food still tastes great.
LBGE/Maryland -
I use a mixture of RO and this
Literally... I go back and forth adding more lump to the egg with each cook. I like the price of both of them but I dont like either of them on their own so I found that a mixture of both (maybe 60% Mesquite) fits my preferred smoke profile.XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
Where did you find the Royal Oak with the American flag on it? I just went through a bag and it was excellent! (forgot where I bought it - ehhh)Scott from East Texas
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum