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Re: Chicken Dopiaza
Looks great! Thanks for sharing that one.1 · -
D*mn I love chicken on the JoeTisserie!
Sometimes I do a lot of prep before a cook, but usually it's a last minute decision... life, work, family. Just happens that way a lot. Tonight the wife had no dinner plans when I asked at 6:00 …8 · -
Re: Shrimp Recipes
My most common way to cook shrimp on the grill is to marinade it in some EVOO, garlic, S&P and greek seasoning while I'm heating the grill up. Put it on metal skewers and grill it hot and qu…1 · -
Re: It's Cinco De Mayo, You're stuck at home, so What are you GRILLING?
Those are some fantastic looking cooks!! We didn't do anything fancy, but it's still always fun to grill and our kids seem to think Cinco De Mayo is a major holiday so we put on Latin music…8 · -
Re: Badly failed Brisket
The bigger brisket the better. That said, I understand it's pricey and sometimes a lot more than you need. Leave most of the fat on. You can trim for uniform thickness, but you cook it fat side …2 ·
