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Re: OT - My egg wasn't big enough
That's a helluva cook! Lot of sweat went into that. Looks like it was well appreciated. Thanks for sharing the pics.1 · -
Re: Wings. Slow. Set it and forget it? Whattya got...
Well, I did it! A completely irresponsible cook... but some time you just have to know, right? I didn't end up doing it Memorial day, threw 'em on tonight. And you were right, by not watchi…2 · -
Another epic PORK Shoulder! Happy Memorial Day, all.
Pork butt was the 2nd thing I ever cooked on the egg, and I'm still always amazed how good it turns out. Every time I smoke one I go, "Damn! I have to make this more often!" And then I…7 · -
Re: Keeping pizza warm?
As nice as it would be to serve 8 pizzas at one time, I think the quality will suffer and you'll drive yourself nuts. I'd call everyone over to "taste" the first pizzas when you h…6 · -
Re: Tonight's meatloaf. They just keep getting better.
Good stuff! Thanks for the tip. Cooked this two pounder at 350 raised indirect. Hit 160 at about an hour. While it wasn't charred on the outside, it was excellent. Once you sliced it a crust was…1 ·
