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Re: And with a flick of his finger he sent out a tweet.......
@SGH thanks for sharing this method and the cook! Coon... now that's something I've never seen butchered and to be honest, I didn't even know people ate it. Those looked pretty big. Ho…1 · -
Re: Full Tenderloin Rotisserie Cook
Didn't seem right to risk this leftover filet going old in the fridge, so made a few cheesesteaks today with what was left. =) There is no longer any steak left in the fridge. ;)7 · -
Re: Beef Tenderloin for New Years Party
Pull at 125. I've done my last two like that and have been very happy with the results. You'll see some parts hitting 135-140 while other parts are only at 100. And then bam! all of a sudde…1 · -
New Orleans BBQ Shrimp recipe?
So, this thread is on topic if you cook it on the egg! (I did this one on the stove)A long time ago we had a nice discussion regarding New Orleans BBQ shrimp recipes. Everyone posted their favorites …4 · -
Full Tenderloin Rotisserie Cook
I posted my trial run a few days ago <here> and went for the full cook last night. It came our really good and didn't take any longer to run than the small one. I think it was about 45 min…4 ·
