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  • NEW OWNER

    I am now an official Egghead! I have been cooking with Piney for years. He has taught me so much. I now can begin to try new things! Thank you, Piney!
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  • Big Green Egg Demonstration

    thanks to Piney, I cooked a BGE Demonstration at Fresh Cuts in Asheboro, NC today. I cooked Tomato Pies, Sausage Balls, Pizza, Meatballs, Chicken Tenders, 1 1/2 " Pork Chops, and Ribeyes. EVERYT…
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  • Re: Brisket Camp in NOLA!!!

    Piney thinks when he snaps his fingers I should have a beer ready and open for him. One of the requirements of being his sous chef!
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  • Re: Brisket Camp in NOLA!!!

    I am Piney's Sous Chef. I have learned so much about cooking from him over the years. He has raved about all the food and fun in New Orleans. Can't wait to try so of the things he learned.
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