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Re: Crispy rind on pork belly
I haven’t heard of this approach. It sounds interesting, thank you. Would you wait to score the rind after the slow cook before the sear?1 · -
Re: BGE (user) Fails???
slow cooking, then searing a huge slab of pork belly. The fat caught fire when I seared it. I closed the lid and flames shot out the bottom vent like a flame thrower and burnt my leg. I incinerated m…3 · -
Re: Herbed Rack of Lamb
Wow. That looks awesome. Got to try that too!1 · -
Re: Starting Wrapped In Foil
Well, that didn't go as planned. It was good. I burned up my stoker pit probe. I'll make a post tomorrow on what not to do on a pork belly. It definitely will not be my last though.1 ·
