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KNolish

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  • Re: Why BGE?

    KNolishKNolish
    Why I chose the BGE....Hmmm.... At the time that I bought my BGE, the choices were a huge Komodo smoker or something by BGE. The komodo was beyond budget. I was using a Weber kettle grill with lump, …
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  • Re: Operation Porkulus

    KNolishKNolish
    After 6 hours temps are at about 150. I'm expecting a 10-12 hour cook. It's hard to see, but there's a lasagne pan underneath that does a decent job of blocking the direct heat. It also catches the f…
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  • Operation Porkulus

    KNolishKNolish
    Might not be of much interest, but I thought I'd share what's on the Egg this evening. I'm getting set for my son's high school graduation and he requested pulled pork. So, I've got 25 lbs of port on…
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