Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
2ND Cook on The XL BGE- Gonna do stuffed Hamburgers
Well, I am preparing to do my second cook on the BGE. Tonight will be stuffed hamburgers and the fixings.0 · -
Re: Spatchcock Chicken
And here is the completed picture. Bird on the left was cooked using a rub and bird on the right had simply salt and pepper. I cooked them at 375 for 1hr and 10 min. Setup: indirect, Place setter wit…1 · -
Purchased The XL Big Green Egg Today
The assembly process is underway and should be completed within a few hours. I can't wait to cook on this thing and experience the awesome food that all on this forum rave about.4 ·
Friends
Following 1 person
Followed by 1 person