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Re: First Pizza attempt
They were really good, the crust was just a little thicker than I prefer. I'll get it right next time.1 · -
Re: Smokeware cap
It's super tight now that I put the other gasket on it.1 · -
Re: What is egg nation making for Independence Day?
I'm going to attempt my first pizza on the egg.1 · -
Re: Roast beef
It turned out great. I went indirect at 325* in a roasting pan. Pulled it off at 135 it, let it rest. It was just easier to make gravy that way. Some homemade garlic mashed potatoes and fresh brocoll…1 · -
Re: Roast beef
Thats what I was thinking would be best. I just want to be able to get some good gravy out of it.2 ·
