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Re: Buffalo chicken pizza recipes?
The best one I've ever done, I used a very light coat of regular pizza sauce as a base (I know it sounds weird), and I used chik fil a chicken nuggets soaked in franks hot sauce as the chicken. …1 · -
Re: Rib Technique Poll
set it and forget it2 · -
Re: First time dishes
I would suggest trying whatever is your favorite dish that you have grilled/cooked in the past. It will give you insights on how the egg differs from your previous setup and hopefully allow you to ap…1 · -
Re: Tenderloin - what a mess...
kick'em while he's down (sounds delicious though)1 · -
Re: 100 lb cook coming up this weekend
Whole packer brisket secured last night. Surprising how hard it was to find in Birmingham. Luckily, I found a local grocery who supplies a bbq joint. Going to trim and rub tonight.1 ·
