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Re: Meat curing chamber
Neither did anyone else for the last thousand years if you are comfortable, so is the meat1 · -
Re: What Do You Do With Kielbasa?
Didn't get what?1 · -
Re: Cooked my little prime rib experiment.
pretty sure i do. is it possible that it is hard for you to understand a joking nature, on the interwebs? i'll agree this isn't the best medium for tongue in cheek, but don't always assume the worst …2 · -
Re: Cooked my little prime rib experiment.
It wasn't 'snarky' i am just amazed itnis possible to habe missed posts in dry aging for a solid decade. Like asking "what's all this I hear about bacon?" as for rules or help or info the …2 · -
Re: 100 Day DA Ribeyes and Nola's Taters (Last of the Rotted Meat)
i agree about too much drying. i did mine only because i used to lop steaks off the subprimal as needed, and we didn't eat the last of it til about 100 days. the flavor is pretty intense, and there's…1 ·