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Re: What Are You Chef-ing Tonight, Dr?
@nolaegghead, 200 psi usually takes care of it. I hate those knives at steakhouses that look like crosscut saws, so my EDC often gets substituted.0 · -
Re: Cracked egg
Nt sure on price. But don’t see too many broken tops. Me, I would just roll. Plus if your top breaks they will warranty it.2 · -
Re: Cracked egg
Let me put it another way. Git On It. You’re headed for disaster.0 · -
Re: OT: Norah’s Birthday :OT
Happy Birthday young lady, and happy egging.0 · -
Re: Chain of Lakes Eggfest...
Looks great. Glad everyone fun1 ·
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