Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Kefir—Any thoughts
Thought I would ask the crew. Anyone one making it regularly or using it regularly. Any observations thoughts or experiences over the long haul. Long story short, my good old mother keeps “reminding”…1 · -
Re: Blood rare
Brother, that looks absolutely killer. I would hammer that. Well played2 · -
Re: OT - What are you doing right now?
3 · -
Re: OT - What are you doing right now?
French have got the right plan. Wine with lunch. Looks delicious.3 · -
Re: Kefir—Any thoughts
@Ozzie_Isaac, you get huge points just for the sheer bravery.2 ·
