Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Pictures of Pets (2023)
9 · -
Mississippi Roast for Sandwiches
Recently fractured my foot and had surgery. Really can’t do anything on the Egg right now. I can’t navigate the steps going outside, so I decided to pull out the crock pot yesterday. Cooked a chuck r…4 · -
My Table for Large and Mini Max
I haven’t been on the forum much lately, but wanted to share my new set up. Got this table from WoodbyDana back in April. It’s a solid build and good workmanship. Really enjoying all the features.3 · -
Re: Last Nights Cook
All credit goes here. Should’ve done that in the original post. Enjoy! https://melissacookston.com/recipe/grilled-blackberry-upside-down-cake/1 · -
Last Nights Cook
Boston Butt on the Large. Set temp at 280, wrapped in foil the last two hours or so, and pulled at 190. Sorry no pics of the final version due to multitasking at the time. Also, I let it rest for 45 …4 ·
Friends
Followed by 1 person
