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Re: Spicy Chinese Pork Tenderloin
Nice cook! Great meal!1 · -
Re: Must be a dino bones weekend-
To quote a well-know Egghead...”Brisket on a stick! Better than their pork cousins every time!”2 · -
St Louis Ribs
2 racks on the egg. Not going to wrap. Just rubbed with SPOG, basting with apple juice. About 3 hours in... Did some wings earlier (no pics). One of the best tips I’ve picked up here is mixing the ru…9 · -
Re: Working on spreading the Caveman message-
I’m a fan - go grateless!1 · -
Re: Dead Meat Section
Ryan woulda made a good hockey player.2 ·
