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Re: Leaving rubbed meat uncovered overnight?
I rub and leave uncovered overnight in a meat-n-beer fridge in the basement. No other food odors present but that fridge smells like BBQ for a week!1 · -
Re: Newbie with used large egg
Search for "clean burn" essentially an extended high temp cook for the sole purpose of turning gunk into ash.1 · -
Re: Sausage question
Ive not done it but I think a pork butt is all you need.1 · -
Re: Adam Perry Lang Cookbook should I buy
I agree with @dmourati that the recipes are often on the complex side, but it's a great book.1 · -
Re: Will somebody please break it down
3/2/1 ribs, grill 3 hours, braise in foil for 2 hours, back on grill for 1 hour Turbo - cooking pork butt in the low 300s. much faster than low n slow.1 ·
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