Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mad Max Turkey question
I learnt that from some of the grey beards on here. Spacers between the plate setter and your cooking surface and/or drip pan will prevent burnt drippings which render an unpleasant taste and smell.2 · -
Re: What are you thankful for this year?
I'm thankful my baby girl (now 18) is still alive after a hellacious year involving two hospitalizations. Depression and anxiety are horrible diseases.2 · -
Re: Whats your favorite CC?
A good friend just attended a class on dos and don'ts in the aftermath of protecting yourself with a gun. One piece of advice resonated with me. Immediately call 911 and when the police arrive i…2 · -
Re: What do you eat when there's no time to egg?
a variation on the ramen upgrade. Get the ramen boiling hot and crack an egg in it and scramble. Hit it with your fav hot sauce.2 · -
Re: What does FTC stand for?
F that Clinton1 ·
