Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: (Travis method + Mickey's coffee rub) x first time brisket =
Man, it cooked fast at 300. Shoulda expected that due to the small size / flat, not full packer. Probing nicely at 205 degrees after only 5 hours. Time to FTC til dinner. Will post comments on moistn…1 · -
Re: 1st Egg on its way
Welcome. Best advice is to peruse this forum. Put "advice for newbie" in the search box. Search YouTube for how to light a big green egg.2 · -
Re: BGE skills continue to improve. Wife unimpressed.
She: How do you like the new (curtains, pillows, whatever)? Me: Good. My wife doesn't like smoke flavor so I'm accustomed to her less than enthusiastic responses.1 · -
Re: Need help with BGE size
Large1 · -
Re: Mickey's Coffee Rub on spares = A WINNER!!!
the coffee rub is great on spatchcock chicken, definitely doesn't leave a coffee flavor.1 ·
Friends
Following 1 person
