Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: just curious, if you were limited to the use of just one animal for all purposes
Beef doesn't have bacon. Pig wins.4 · -
Re: Gloves for Ribs and other meats?
I also find that the heavy vinyl ones are great for wearing while pulling pork butt.1 · -
Re: What size should I get?
I routinely do two 10-lb butts on my large with ease. I would go large and add a second raised grate when I you have to cook for a crowd. See my cheap homemade grate pic. The money you save with a la…1 · -
Re: In celebration of N.O., LA
I predict the buffalo before noon tomorrow.2 · -
Re: Father and Son, Oysters and Rockfish with Pics
@slovelad fortunately it's from bottom lip to tip of tail not the fork. Still, it sure was tempting to use the "filet and release" strategy combined with a small camp stove! Or bring s…1 ·
