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Re: First pork butt/pork shoulder/Boston butt/pulled pork
Good call to foil it during the temp stall. I do that often to press through when i'm on a deadline.1 · -
Re: When do you rub your meat?
Because she doesn't like me to dirty up the kitchen.1 · -
Re: When do you rub your meat?
While my wife is out shopping.1 · -
Re: In Memory of a Great Friend and Fellow Egger
holy ****. I met him at the first BB along with Nicole. What a great dude. I was in one of the little cabin near his. The first night I remember asking where the coffee was located for the morning. H…4 · -
Re: Grilling Salmon for the 1st time
Simple salmon marinade: 1/3 cup each of: water, brown sugar, soy sauce. 1/4 cup vegetable oil. Pepper, salt and garlic to taste. Marinate filets for an hour or two. Baste the filets as they cook. Thi…1 ·
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