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Re: OT - What are you doing right now?
@DMW trying setting it to 8675309. Worked for me and Jenny when we last had that problem.2 · -
Re: OT - What are you doing right now?
BOAT is short for Bring On Another Thousand.2 · -
Re: Joetisserie Porchetta on the BGE (ht Jess Pryles)
I was unfamiliar with the chef Jess Pryles until now. I definitely enjoyed the photos on her bio. An expert in bacon, BBQ, bourbon. And a cutie. A unicorn for sure.1 · -
Re: OT: Too much OT?
I like the OT a lot. Would be boring without. The greater sin is hijacking someone's thread, e.g., someone posts a great cook and then clowns fill up the next few pages with sports talk.2 · -
Re: Aldis; What meat is worth buying?
Their italian sausage and brats.1 ·
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