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Re: OT - What are you doing right now?
Drinking and watching Hunt for Red October for the 78th time. Not sure why, but I can watch this one time and time again. Clancy fan I guess. Definitely not a A Baldwin fan.1 · -
Re: Frank's Red Hot shredded chicken and Alabama White Sauce
Warning to the noobs. Do not try this at home unsupervised. This is serious southern sh#t. Once you go white, nothing else is right. You eat this and y'all a being saying "y'all".2 · -
Re: Spatchcock Chicken -- overnight process?
dusting with a bit of cornstarch helps the skin crisp as well. http://eggheadforum.com/discussion/1197082/a-test-does-corn-starch-make-chicken-skin-crispier#latest4 · -
Re: Crispy Soft Shell Crabs
@bucky925, if you look closely you will see that wanasmoke cut the face off. You can also lift up the pointy sides and clean the fibrous gills out. google how to clean a soft shell crab. All of the a…1 · -
Re: Smelly ribs
Rinse and rest. If no stinky after rinsy, you can eaty. Cryovac can cause that smell. They're not bad if the actual meat (post-rinse) doesn't stink.2 ·
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