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Re: Baby backs in 3 hours
I'm doing baby back ribs on my Small today. The plan is 1 hr, add peach preserves, another hour (2 hrs total), foil boat them for 1 hr, add sauce and let tack up for 15-30 min. I'm still refining &am…1 · -
Re: Small BGE cooks (butts, ribs, brisket)
Lit in two places with 1/4 of starter brick in each spot. Wide open (lower vent & lid) for 8 minutes, put in platesetter in legs down and the drip pan and did 8 minutes with same vent settings, c…2 · -
Re: Small BGE cooks (butts, ribs, brisket)
I light in one spot based on reading and research telling me not to rush the start. Whatever, it's the internet. I did the calculation to prove to myself that it wasn't a big effect. That's actually …1 · -
Re: Small BGE cooks (butts, ribs, brisket)
I thought that posting some small cooks and discussion would add something. Most of what I have read has been with bigger eggs. I appear to have been wrong. Good to know. Not the first or last time.1 · -
Re: Small BGE cooks (butts, ribs, brisket)
@lousubcap I was having fun...that was the rule, right?1 ·