Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Help... How not to dry out Chicken.
Its worth every penny although the new thermo pop looks cool to.1 · -
Re: Buyers Remorse thread got me thinking.
I use the small 13 in stone on the spider for indirect. I also have the BGE 14 in pizza stone. I also have the extender for the top of the AR for my pizza stone. I think I will hang on to it for my …1 · -
Re: Charcoal Choices
http://www.firecraft.com/category/hardwood-charcoal Do yourself a favor and just order $100 worth of Rockwood or Ozark Oak. Its free shipping on all orders over $99 and they have super fast shipping.3 · -
Re: Egg Lighting
Personally I would go with the MAPP Gas torch. I can have my grill lit and up to temp in about 10 min. It ran me 45 dollars with a bottle of gas and I have been using it for the past 3 months and sti…1 · -
Re: Chimney cap?
Smokeware is the only way to go. Plus it looks nice to. I can cook 450+ with the cap installed. I only pull mine when doing pizza.1 ·
Friends
Followed by 1 person