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Re: OT - What are you doing right now?
@Ozzie_Isaac ... that's what I thought ... I'll have to read that book on disowning children again.1 · -
Re: Large temp control
@stlcharcoal ... that's exactly what happened on my first cook with the Flame Boss. But, once I understood how to set the SW cap, I've not had that problem. For a 250 degree cook, I still s…1 · -
Re: Anyone ever saw this on the base of a Large?
Perchance is that where the seam for the old seal was located ... since your picture shows it near the hing line, that would be my guess.4 · -
Re: Challenger Table just delivered
Looks good. Do check out one thing though. When you have a cook going, open the bottom doors and check out the temperature of the shelf on which the egg is setting ... be careful that you don't …1 · -
Re: New Egger - Temp too hot for slow and low.
Holding the temp at 220 is not that easy. Aim for something around 250 to 260 degrees ... that's the sweet spot for most eggs. Some folks cook ribs at 375 and claim they are just as good as low-…1 ·
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