Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yet another $179 ANOVA for $129 but it is NOT WiFi
Since there is a $30 off coupon at checkout, it's $169 for the wifi version. I hate companies where their webpages are structured to give the impression that you can get a loaded model for minim…1 · -
Re: Kick Ash Basket temperature issues
This sentence is confusing: I put the cap on when I pull the lighter and it is about 275 degrees. Pulling the lighter when it's at 275 degrees is the confusing part. You call it an electronic st…1 · -
Re: OT - What are you doing right now?
CA glue with a steady hand and you'll be back in business ... well, based on the evidence, a steady hand might not be available.1 · -
Re: Overnight brisket with GURU first run
Yes, and the old timers cooking over an open fire thought that cooking in a kamado pot was cheating.1 · -
Re: Is this normal?
Crazing happens if your egg is used to any extent. Until the surface starts flaking (popping) off, no worries.1 ·
Friends
Following 2 people
Followed by 2 people
