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Sous Vide Ribs for the 4th!
Giving Sous Vide baby backs a try for tomorrow. Just threw them in the bath this morning, going to let them roll at 147 for ~24 hours, then ice bath and smoke indirect at 250 for an hour or so. I…2 · -
Re: What do you put on your pulled pork nachos?
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Costco ribeyes
Tell me these don’t look like Prime! Feel like I struck gold!4 · -
Reverse sear everything!
Love this forum! Have learned so much! I have been eating mass quantities of reverse sear ribeye steaks. Decided to reverse sear sausages recently - perfection! Last night I reverse seared chicken br…1 ·
