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Re: Pork Tenderloin my way
Pork tenderloin is one of my favorites now on the BGE. That looks awesome. I like the sweet glaze with honey!2 · -
Re: All this talk of meatloaf...
Success! It was a little overcooked/dry, because I was taking one of the kids to piano lesson, but overall pretty tasty! Dome temp 300. Internal temp was close to 200 by the time we got home. Nothing…1 · -
All this talk of meatloaf...
Trying my first meatloaf this afternoon. Used standard recipe from Joy of Cooking. Bought a mix of fresh beef, veal, and pork from the grocery store, too much so ended up with two loafs. Added some s…4 · -
(Over) Stuffed pork loin
Today was my last day of summer vacation, and I wanted to try a stuffed pork loin. Sauteed some apples with onions, cooked some pork sausage, and tried to flatten out a pork loin. Ended up way overs…3 · -
Re: Watermelon feta and mint salad, steak, prawn
Mutant shrimp or baby lobsters!?1 ·
