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Re: Best wood for St Louis pork ribs?
I have using Pecan and Cherry, it just gives a milder smoke flavor. Hickory if you want more of a smoke flavor. It took me years of egging to figure out all the smoke flavors.1 · -
Re: What are you drinking....now?
Bourbon - Eagle Rare.3 · -
Re: OT - Under The Knife
You will be back before you know it. Had both of mine done in the last two years. Good Luck1 · -
Re: Looking for a Mini. Possible Pitbarrel or smobot partial trades.
You have friends?1 · -
Re: Easy good fast lunch
Love that Mickey Sausages for the win1 ·
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