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Re: Blackstone flaking
This place aint Cheap! =)1 · -
Re: Blackstone flaking
@Doubleegger suggested I use Grapeseed oil which I did and it worked great, no flaking at all.2 · -
Re: I have a question regarding warming up short ribs..
Sous Vide or put the vac sealed bag in a pot of simmering water.1 · -
Re: Turbo St Louis Ribs not so great - ideas needed
Low and slow provides more drinking time IMHO1 · -
Re: My first “Resturant Quality” steak.
Nailed it Kevin. Nice job2 ·


