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Re: Max FTC Time
I have done 6 hours FTC with brisket, no problem. You can always fill the cooler with hot water to get it warm prior to FTC. Dont forget to dump the water out....lol2 · -
Re: OT - What are you doing right now?
That is a beautiful sight right there, very peaceful.1 · -
Re: Potato Encrusted Halibut-OT
Nice job Brent.1 · -
Re: Fire Pit owners......with cooking grates
You need one of those for sure.1 · -
Re: Blackstone flaking
This place aint Cheap! =)1 ·
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