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Re: The journey- possible brisket fail
I agree as well, my first Brisket was a 6# flat and was shoe leather. I have since always bought packers, 2nd try was good, 3rd was better and all the rest have been very good. Practice makes perfect…1 · -
Re: An Egg or Not
Nice job, most cooks don't go over 400 anyway.1 · -
Re: Did I just ruin 3 racks of ribs?
How well do you like your Mother In-Law?2 · -
Re: 65 # Butt
I would add a can of coke per Butt when you are reheating them it will keep them moist provided they are shredded.1 · -
Re: Glad you cooked...but why?
True but while its happening you think you are superlative at both...2 ·
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