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Re: A different kind of brisket question
I steam or vacuum seal and sous vide. Much better option than cooking smaller pieces.2 · -
Re: New to forum
So this is where it all started1 · -
Re: 1-800 SAVE SGH
Paging @SGH They sure paid Satan a lot of money to get embarrassed like that on national TV2 · -
Re: Clemson - Bama
Total domination, staying up just to watch Sabin...1 · -
Re: New BGE Cap?
I know, it really sucks that it might resemble a kitchen...1 ·
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