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Re: whole prime ribeye question
Before joining this forum I would roast the standing rib roast as it came from the store. Bones, fat, whatever - just didn’t know. Today I purchased a 3 bone Prime rib, not Choice. Removed the bones,…1 · -
Re: beef short ribs internal temp?
Sorry for your loss.1 · -
Re: New Large Table Build -- Solid Mahogany!
That’s that is more like indoor furniture. You sure have skills.2 · -
Re: Empty those pockets
Again, mishandling, poor training, and not securing it (allowing weapon to be off body). Again, if you don’t know what you’re talking about, best to keep quiet.1 · -
Re: Empty those pockets
If you don’t know what you are talking about it is usually best to remain silent. A modern gun does not go off accidentally. Accidents usually occur due to mishandling. Proper and consistent trainin…5 ·
