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Re: Need advice on a london broil
I posted this back in January: I decided to try a London Broil, but done with indirect heat, not grilled. It was simple and terrific. Here is how I did it: 1. Rubbed the meat (2 pieces of 3 pounds ea…1 · -
Smoked London Broil
I decided to try a London Broil, but done with indirect heat, not grilled. It was simple and terrific. Here is how I did it: 1. Rubbed the meat (2 pieces of 3 pounds each) with olive oil and Sazon Co…4 · -
Re: Thanksgiving Turkey - Cooking Time and Temp??
Friends, I wanted to leave a note letting you all know how it went. In a word...AMAZING! First, I brined the 14.5 pound turkey for about 36 hours in a mixture of water, kosher salt and brown sugar. U…1 ·
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