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JHands

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  • Re: No more grilling in the dark for this dude

    JHandsJHands
    Holy crap the front area of my shorts just got tight.
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  • Re: Ash removal

    JHandsJHands
    I pull the fire grate and with a gloves hand reach in and grab handfuls and toss in the trash. I of course have a small and am not sure how practical doing this with a large would be. I also have the…
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  • Re: OT - Doctor's Orders?

    JHandsJHands
    I eat bacon every day. Steaks multiple times a week. Real butter, cheese, heavy cream in my coffee. I am cut and in great shape with a beach body. Your doctor is an idiot. Keep the meat levels up, an…
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  • Re: Newbie's First Salmon

    JHandsJHands
    Pure maple syrup and bourbon :) maybe add a little honey to thicken the mixture. Taste it. If it tastes too much like one add another. Keep it simple. Brush on the salmon every few mins when it'…
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  • Re: Newbie's First Salmon

    JHandsJHands
    I did a maple bourbon glazed salmon with apple smoke on the egg Sunday. Best I've ever had. Plate setter, smoked at 275 until perfect. By the way it was wild Alaskan sockeye, not farmed crap.
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