Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: show yourself (post a picture!)
my daughter and I2 · -
Re: Some more BS thighs. HOT!
Cool! Looks like your sous chef is ready ! how do you like the SS table? I was thinking about going this route as I have a LGE in a nest like you.1 · -
Re: got a link to the underbite solution from the Mothership?
here is one I saved on aligning an XL - Posted by @jollygreenegg http://eggheadforum.com/discussion/1184611/align-your-bge-cover-in-10-easy-steps-w-pics#latest1 · -
First butt
I picked up an 8lber on Friday from one of the local meat markets. I did a pizza cook earlier in the evening so I had to wait for the egg to get back down to a low temp before reloading the egg with …2 · -
My attempt at Car Wash Mike's BB ribs
Gave Mike's method a shot yesterday and they turned out well. Possibly the juiciest BB ribs I've made. My duration for the 2 racks were definitely along the upper time limits that he mentio…1 ·
