My attempt at Car Wash Mike's BB ribs

Ivanhoe

Gave Mike's method a shot yesterday and they turned out well. Possibly the juiciest BB ribs I've made. My duration for the 2 racks were definitely along the upper time limits that he mentions in his recipe. I had them on the egg just a bit over 6 hrs. By the time I took them off, they bent well and the toothpick test slid in nicely.  I had some pullback on the ribs but nowhere near the 1-1.5" he mentioned. I would say mine had anywhere from 1/2 - 3/4." I think next time I will start at 250 degrees instead of the 225. Thanks to another great forum recipe contribution I baked a loaf of Artisan bread to go along with the ribs. (one note on the bread - I didn't have time to prep the night before, so I prepared it around 7:30 in the morning. I baked it with about 9hrs on the dough and it still turned out good)

Theophan

WOW!!!  Those ribs look wonderful, and that bread looks spectacular!  What a great looking meal!  Way cool!  I love that kind of bread, but have never tried baking in the Egg, yet.  (I haven't made bread of any kind in years.)

I like spares so much I've never tried baby backs.  I'll have to give it a shot, sometime.

Ivanhoe

Thanks Theophan - just to clarify, I cooked the bread in the oven as my egg
was full! I have cooked it on the egg, but sometimes the oven really is simpler. Especially if you are trying to get everything timed correctly.

northGAcock

Ivanhoe said:

 Thanks to another great forum recipe contribution I baked a loaf of Artisan bread to go along with the ribs. (one note on the bread - I didn't have time to prep the night before, so I prepared it around 7:30 in the morning. I baked it with about 9hrs on the dough and it still turned out good)

@IvanhoeCan you point me in the direction of the recipe for that Artisan Bread?

Ivanhoe

@northGAcock Here is the BGE thread from ShesGotEggs and the actual link to the recipe-

http://eggheadforum.com/discussion/1184198/cast-iron-bread-on-the-bge#latest

http://www.simplysogood.com/2013/03/artisan-no-knead-bread.html?m=1