Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT subject but worth a main-stream read- OT News Feeds...
Please resume Capin'1 · -
Re: OT - What are you doing now? (2025)
@lousubcap, Did you expect a delivery from that five letter delivery company this week? If so they might have not realize that KY goes along ways. I ordered a 3 bag pack of Rockwood late last week an…3 · -
Re: OT - What are you doing now? (2025)
We Live way out in the backwoods and we freeze a cup of water, when it is frozen over, we place a quarter on it. It wll give you a pretty good idea of how good idea your frozen goods are.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Get a paint roller pan and put a few sticks of butter in it, melt it and let the guests roll it in and out. Down here in KY we use elbow cups to catch all of the butter that runs down your arm.3 · -
Re: I honestly don’t know where to post this.
I thought Indepence Day was when trump announced the tariffs...I remain confused.2 ·
Friends
Followed by 1 person