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Want to see how the EGG is made? Click to Watch
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Re: Now that the Oct 6th deadline for registering is past
I've had two claims with them in 15 years. If they won't honor a third, they can kiss old Ike's ass. I'm 75 and not that many cooks in front of me. My biggest regret is not taking…1 · -
Re: a very sad day today...the Eggdom has lost a great man!
Always looked forward to his posts on the old forum. RIP Spring(legacy will live on forever)chicken5 · -
Re: Tips Requested for Cheeseburgers
Any of the above methods, but my key is, get the egg anywhere between 360 and 390 before putting the burger on, once the burger is on close the lid. When the greese starts dripping there will be smok…1 · -
Re: Placeholder for internet things that are funny or cool
@lousubcap couldn't wait til tomorrow2 · -
Tim Walz working on his 1979 IH and wishing he was cooking on his Big Green Egg
https://www.youtube.com/watch?v=3N-B0_OKkeg4 ·
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